http://www.nvrpa.org/parks/meadowlark/index.php
Friday, October 30, 2009
TGIF-Halloween
Tuesday, October 27, 2009
Baby Einstein is NO Genius
Monday, October 26, 2009
No Good Deed Goes Unpunished
Sunday, October 18, 2009
Rainy Day Activities
Tuesday, October 13, 2009
Fever
Friday, October 9, 2009
Fall Recipes
These are two of our family fall favorites. One, the tortilla pie, is a great one-dish meal that is super easy and the other one, Greek meatloaf, is a hearty main dish. Both are awesome comfort foods and perfect for the fall.
Tortilla Pie:
1 (15-oz) can of black beans, drained and rinsed
1 (10-oz) package of frozen corn kernels, thawed out
1 cup mild or medium tomato salsa 1 (8-oz) can of tomato sauce
6-8 oz of pepper jack cheese, coarsely grated (2 cups)
1/2 cup of fresh cilantro
2 scallions, thinly sliced
1/2 teaspoon ground cumin
4 (10-inch) flour tortillas (burrito-size)
1 tablespoon of olive oil.
Step One:
Put oven rack in lower third of the oven and preheat to 450 degrees.
Step Two:
Stir together beans, corn, salsa, tomato sauce, cheese, cilantro, scallions and cumin in a large bowl. ( Add meat here if you so desire)
Step Three:
Heat a 12-inch skillet over high heat until smoking. Brush both sides of each flour tortilla with oil and fry, turning over once, until puffed and golden in spots. This takes about 1-2 minutes per side.
Step Four:
Place I tortilla in the bottom of a well-oiled 15 by 10-inch shallow baking pan, then spread with 1 1/3 cups of the filling. Repeat the layering twice, then place the remaining tortilla on top and press to adhere to other layers.
Step Five:
Bake the tortilla pie for 12- 18 minutes, or until the filling is heated through. Transfer the pie to a platter, then cut the pie into wedges and serve with Sour cream or salsa on the side.
For variations:
Use different cheeses-I blended cheddar and pepper jack and that was great.
Use tomatillo salsa for a different flavor.
Add chicken, chorizo or other meat if you so desire. I precooked the chicken and mixed it in with the other ingredients and it was great. My friend also tried it with chicken chorizo (which is precooked) so she added it as another layer.
Greek Meatloaf:
1.25 pounds of lean ground beef
1/2 cup of feta cheese
3 cloves of fresh garlic-finely diced in a food processor
1 yellow onion-finely diced in a food processor
1/4 cup of Italian seasoned breadcrumbs
2 tablespoons of fresh or dried dill
1 large egg
Salt and pepper to taste
Step One:
Diced garlic cloves and onion in the food processor and add ground beef to the processor at end to chop into fine bites and to help mix with garlic and onion.
Step Two:
Remove meat and garlic and onion mixture from the food processor and place in a large bowl. Add the remaining ingredients and mix meatloaf with your hands until all ingredients are well combined.
Step Three:
Spray a glass or metal loaf pan with Pam or cooking spray and form the meatloaf into a loaf or spread evenly throughout the loaf pan.
Step Four:
Bake meatloaf at 350 degrees for about 25-30 minutes or until completely cooked through.
Serve with mashed potatoes, veggies, salad, boiled or roasted potatoes or garlic bread.
YUMMY!
Monday, October 5, 2009
The Incredible Edible Egg
Thursday, October 1, 2009
Fight the Flu This Season
5 For Fighting: Tips For Preventing The Flu This Season:
With our children back in school many parents are concerned about germs and how to fight the flu this season. Along with good hygiene practices these five not-so-common tips can help you protect your loved ones this flu season.
1. Remove shoes as soon as you enter your home to reduce the amount of dirt and germs that you track throughout the house. Leave a basket by the front door or in the front hall closet to encourage shoe removal.
2. Change children’s clothes when you return home from a park, public area or play date. Although this will increase your laundry slightly each week, it prevents foreign germs from entering your home and settling in. Also, if you were at a park and you come home and change your child’s clothing before his nap, he will sleep in a clean bed, germ-free.
3. Wash stuffed animals, snuggies and blankets. If your child has a favorite cuddle blanket or stuffed animal that he sleeps with, do not forget to wash these items as much as possible. Germs lurk in the fur and corners of blankets, which kids often put in their mouths and near their eyes.
4. Clip nails. Make sure you are diligent about clipping your child’s nails on a regular basis. Longer nails provide a place for dirt to hide, which can be a nice home for germs. Short nails are more sanitary so it is best to cut them short and straight across. If you cannot clip nails easily, try using a brush to get under them when your child is in the bathtub or when he washes his hands before meals.
5. Wash feet. If your child is still enjoying the lingering warmth of summer by wearing sandals, crocs or other open-toed shoes, get in the habit of washing his feet as well as his hands when you return home and come back inside. I sit my son on the side of the kitchen sink and wash both his feet and his hands thoroughly before he has lunch. Feet are extremely porous and a warm place for germs to attack. This will keep him clean before his nap and prevent the spread of germs within your home.